Uncompromising Quality & Safety
Commitment to Sustainable Practices
Faenadora Las Pataguas S.A holds a range of certifications that validate our dedication to the highest standards of quality and food safety, which enable us to reliably export our premium pork products globally. Our HACCP (Hazard Analysis Critical Control Points) certification is fundamental to our operations, allowing us to proactively manage and mitigate potential food safety risks throughout our entire production process. This system ensures that every stage of our production is meticulously monitored, providing an additional layer of safety and reassurance to our customers. By integrating HACCP principles into our operations, we meet and exceed local and international regulations, safeguarding our products and promoting consumer trust. Additionally, our ISO 9001 certification highlights our commitment to quality management and continuous improvement. This certification is awarded only to organizations that consistently demonstrate an ability to meet customer requirements and continually improve operational processes, validating our dedication to excellence in both production and service.